





✦ A Premium Indian House ✦
Estate-grown spices, single-origin coffee, and the commercial machinery that powers the world's finest kitchens, cafes and hotels.
— The House
My Own Spices began in 2013 in Kerala — a single shop run by the family. Today we have spread across Kottayam district, and customers from other Indian states and abroad order our coffee, chocolates, spices, tea and machinery directly from us. Everything is hand-sorted by people who know the produce — not by a lab.
— The Collections

Vertically integrated.
From farm contract to finished pack — every step under one roof.
— Our Workshop
We roast our own coffee, conch our own chocolate, and assemble our own machinery in Kottayam. No middlemen, no warehouses of stale stock — just fresh batches, sorted and packed by hand the way our family always has.

— Business Solutions
Cafe setups, hotel kitchens, vending fleets, industrial flour mills — turnkey solutions with installation, training and lifelong service across India and 42 countries.
— In Their Words
"Discovered their filter coffee on a Kerala trip in 2019, now I order monthly to Bangalore. The freshness and aroma are unmatched."
"Installed two MOS vending machines at our hotel in Kochi. Two years on, zero complaints — and their team responds the same day."
"Our small bakery uses their flour mill and cocoa powder. Honest people, honest produce. Rajeev sir himself picks up the call."
— Franchise Program
Turnkey retail concept with full brand, training and supply support.
Apply for Franchise— Distributor Network
Exclusive territory rights, premium margins, marketing co-op.
Become a Distributor— Sustainability
Carbon-neutral packaging by 2027. Direct trade with 800+ smallholder farmers. Solar-powered manufacturing since 2021.
Read our pledge— Get in Touch
Wholesale, private label, machinery quote, or a question about a single tin of cardamom — we'd love to hear from you.